Commercial Kitchen Cleaning London

One failed hygiene inspection can pull your Food Hygiene Rating down to a number you don’t want in your window and in London’s restaurant scene, that rating is the first thing customers see before they book.

At Soluxe, we provide professional commercial kitchen cleaning across London for restaurants, pubs, hotels, cafés, catering kitchens, and food production units.

From daily kitchen cleaning that keeps you inspection-ready every day to periodic deep cleans that tackle built-up grease and grime, our trained teams help you stay clean, compliant, and open for business.

Call us at 02078460024 or Request a Free Quote Online →

Soluxe Office & Commercial Cleaning London place picture
4.8
Based on 285 reviews
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Daniel Sowell profile picture
Daniel Sowell
1 month ago
“Absolutely impressed with Soluxe Cleaning Services. The team arrived on time, worked professionally, and left the entire house spotless. Highly recommended for anyone looking for reliable cleaning services!”
Jasmin Mirza profile picture
Jasmin Mirza
1 month ago
Joseph did a fabulous job cleaning and got rid of the limescale 😁
Lauren Hill profile picture
Lauren Hill
4 months ago
Fantastic service from Onybekee! Really pleased with how she took her time to throughly clean and with so much care. Thank you 🙂
Linda Howell profile picture
Linda Howell
4 months ago
Joseph was punctual and hardworking. The place looked brand new after cleaning.
Miguel Lopez profile picture
Miguel Lopez
4 months ago
Professional cleaners who take pride in their work. Highly recommended.
Angela Hooker profile picture
Angela Hooker
4 months ago
Joseph did a wonderful job. He worked quickly but carefully, leaving no area overlooked.

Our Commercial Kitchen Cleaning Services

A clean office boosts morale, productivity, and professional image. Daily office cleaning also reduces dust, allergens, and bacteria, which helps maintain a healthier workplace. Our cleaners arrive on time, follow your schedule, and work quietly and efficiently so your team can focus on work without interruptions.

The everyday cleaning that keeps your kitchen running and your hygiene rating protected. We handle surface sanitisation, prep station cleaning, sink and splashback degreasing, floor cleaning, waste removal, and end-of-service wipe-downs. Scheduled around your service times, early mornings before prep or late nights after closing, so cleaning never gets in the way of your kitchen running at full pace.

A thorough, top-to-bottom clean that reaches everything daily cleaning doesn’t. We degrease and sanitise walls, stainless steel cladding, ceilings, extraction canopies, floor gullies, and behind and beneath heavy equipment, the grease sinks where build-up hides. Ideal as a scheduled quarterly or bi-annual clean, before a hygiene inspection, or when taking over a new site.

Ovens, ranges, grills, fryers, hobs, hot plates, microwaves, salamanders, and display cabinets all degreased and decarbonised so they’re hygienic and ready to use straight after cleaning. Regular appliance cleaning also extends equipment lifespan and keeps everything running efficiently.

We clean kitchen extraction canopies and filters to remove the grease build-up that accumulates during service, improving airflow, reducing fire risk, and keeping the area above your cooking line hygienic. For full extract ductwork cleaning to TR19 Grease standards (the internal ductwork system that often requires specialist certified engineers), we can coordinate this as part of your cleaning programme, just ask and we’ll build it into your quote.

Quarry tile grout lines, floor gullies, and drainage channels are where grease, food debris, and odour-causing bacteria collect. We pressure-rinse, scrub, and sanitise hard floors and flush drainage lines to prevent odour, slips, and pest harbourage.

Walk-in cold rooms, fridges, and freezers are emptied, cleaned, and sanitised — door seals degreased, condenser areas cleared, and floors fully cleaned to maintain food-safe storage and prevent cross-contamination.

kitchen cleaning London

Why Commercial Kitchen Cleaning Matters

A commercial kitchen is one of the highest-risk environments in any business. Grease, heat, food debris, and constant activity combine to create both a hygiene risk and a genuine fire risk if cleaning slips. The consequences aren’t abstract, they show up in inspections, insurance claims, and your reputation.

  • Your Food Hygiene Rating depends on it. Environmental Health Officers (EHOs) assess cleanliness as a core part of your Food Hygiene Rating Scheme score. A clean, well-maintained kitchen with proper cleaning records supports a strong rating. A neglected one drags it down and that rating is displayed for every customer to see.
  • Grease is a fire hazard. Around 70% of commercial kitchen fires originate in extraction systems due to grease build-up. Regular cleaning of canopies, filters, and cooking areas directly reduces that risk and keeps your premises and staff safe.
  • Compliance is a legal duty. Under the Food Safety Act and Food Hygiene Regulations, food businesses must keep premises clean and maintained. Professional cleaning with documented schedules helps you demonstrate compliance when an inspector asks to see your cleaning diary.
  • It protects your team and your food. A hygienic kitchen reduces cross-contamination, lowers the risk of foodborne illness, and gives your staff a safer, more pleasant environment to work in.

How Often Should a Commercial Kitchen Be Deep Cleaned?

Daily cleaning is non-negotiable, surfaces, equipment, and floors need attention every single service. Deep cleaning frequency depends on how hard your kitchen works. As a general guide based on industry best practice:

deep clean roughly every 3 months. High-volume restaurants, busy pubs, and fast-food kitchens fall here.

deep clean roughly every 6 months.

deep clean roughly every 12 months.

These are starting points, not fixed rules, the right frequency depends on your menu, cooking style, and the condition of your kitchen. We’ll assess your site and recommend a schedule that keeps you compliant without over-servicing. Your insurer or fire risk assessment may also set specific requirements worth checking.

Kitchens We Clean Across London

We provide commercial kitchen cleaning for a wide range of food businesses:

  • Restaurants: from independent bistros to high-volume dining rooms
  • Pubs & bars: kitchen, cellar-adjacent, and food prep areas
  • Hotels: main kitchens, banqueting kitchens, and prep areas
  • Cafés & coffee shops: compact kitchens and food prep counters
  • Catering & event kitchens: production kitchens and off-site catering bases
  • Dark kitchens & delivery-only units: high-throughput kitchens needing frequent attention
  • Care home & school kitchens: food service in regulated care and education settings
  • Office canteens & staff kitchens: workplace catering facilities
kitchen cleaning

Our Commercial Kitchen Cleaning Process

A clean office boosts morale, productivity, and professional image. Daily cleaning also reduces dust, allergens, and bacteria, which helps maintain a healthier workplace. Our cleaners arrive on time, follow your schedule, and work quietly and efficiently so your team can focus on work without interruptions.

We visit your kitchen to assess the scope, understand your service times, identify the high-priority areas, and recommend the right cleaning plan. No generic quotes, everything is based on your actual kitchen.

You get a clear plan covering exactly what’s cleaned, how often, and when, whether that’s a daily contract, a periodic deep clean, or a combination of both.

We work evenings, early mornings, or off-peak hours so cleaning never disrupts service. Your kitchen is ready to go for the next shift.

We keep clear cleaning records so you have documented evidence of your cleaning schedule when an EHO or your insurer asks to see it.

Why Choose Soluxe for Commercial Kitchen Cleaning?

Transparent pricing

clear written quotes with no hidden charges

Fully insured and trained teams

cleaners who understand the hygiene and safety demands of a commercial kitchen

Works around your service

evenings, early mornings, and off-peak scheduling so cleaning never disrupts business

Inspection-ready records

documented cleaning schedules to support your Food Hygiene Rating and compliance

Get a Free Quote for Commercial Kitchen Cleaning in London

Keep your kitchen clean, compliant, and inspection-ready without adding to your team’s workload. Tell us about your kitchen and we’ll arrange a free on-site survey and tailored quote. Call us at 02078460024 or Request a Free Quote Online →